Boulder Bank is Nick Goldschmidt's New Zealand. Being a native Kiwi himself, Nick has a strong grasp on how to create the best wine possible from this New World winemaking hotspot. With the vineyard lying below sea level, the soil is laden with salinity and minerality. This is expressed in the wine along with intense aromatics of orange peel, lychee and tropical notes. These fruit characters follow on the palate, with bracing acidity on the finish.