2019 Joseph Phelps 'Insignia' Estate Grown Red Wine Napa Valley
The 2019 Insignia marks the first vintage to include fruit from the new Joseph Phelps vineyard named El Venadito, located in the Oak Knoll District, just south of the winery’s Yountville Vineyard. The wine opens with heady aromatics of red fruit, crème de cassis, leafy tobacco and delicate dried rose petals. The palate is juicy and dense with expressive layers of blackberry, raspberry, black currant, and dark chocolate. A dynamic wine offering captivating energy, length, complexity and refinement.
TOP 100 USA WINES - JAMES SUCKLING
Joseph Phelps has long been one of Napa Valley’s stalwarts. For more than 30 years, they have been a pacesetter for critically acclaimed wines. As Robert Parker wrote of their flagship red, 'The Insignia cuvée has been one of Napa’s great Cabernet Sauvignon-based wines since its inception in 1974' and Wine Spectator observed that Phelps is 'one of Napa Valley's benchmark Cabernet Sauvignon producers.' Their focus is on world-class standards, top growers and meticulous cellar triage with Insignia seeing only the best components each year. Phelps has a web of vineyards that would make any winemaker excited to go to work. The winery has been working exclusively with estate-owned fruit sources since 2004, and their specific sites are exceptional. They know every nuance of the land and can conjure magic and bottle thunder. And as evidenced by the press for the 2008 Insignia, Phelps’ continued march towards exclusively estate-owned vineyards is paying handsome rewards.
James Suckling
A very aromatic Insignia with pencil-shaving and graphite highlights to the dark fruit and blackberries. Full-bodied, yet tensioned and vertical, with very fine tannins that run deep and layered in the wine. Needs time to come together, but fantastic tension and structure. Try after 2027.
Wine Advocate
The 2019 Insignia is composed of 93% Cabernet Sauvignon, 5% Petit Verdot and 2% Malbec. Deep garnet-purple in color, it needs a little swirling to unlock a gorgeous perfume of black cherry compote, stewed plums and blackcurrant pastilles with hints of bay leaves, red roses, underbrush and pencil lead plus a hint of menthol. Medium to full-bodied, the palate delivers impactful black fruit preserves layers with finely grained tannins and seamless freshness, finishing long and layered.
Wine Spectator
A solidly built Cabernet with a very direct persona, as dark currant, warmed fig reduction and blackberry fruit paste are bolted together with licorice root and singed cedar. Features an espresso crema hint on the finish, which keeps this on the dark, muscular side. Cabernet Sauvignon, Petit Verdot and Malbec. Best from 2023 through 2038