Randy Lewis spent 23 years as a race-car driver, and you can feel the pedal to the metal confidence in this wine. Sourced from many of the same vineyards as the Napa Cabernet the 2017 Mason’s Cabernet strikes a delicious balance between serious and fun – like go-kart on a seriously windy track. Loaded with ripe plum, clove, mocha spice and a hint of #2 pencil the wine is fruitful yet focused in nature. Tethered with fine, chocolaty tannins it really delivers.
“Lewis' style is a supersized, pedal-to-the-metal, open-throttle expression of flavor. Those characteristics run throughout the winery's lineup…Few wineries perform as consistently as Lewis." - Wine Spectator Randy Lewis spent a 23-year career pushing personal and mechanical limits as a race car driver, beginning as a Formula 3 driver in Europe. That’s where he fell in love with fine wine. He founded Lewis Cellars in 1992, and today he and his winemaker Josh Widaman, formerly of Pahlmeyer, are making the best wines in the history of the estate. In short, these are some of the most popular Napa Valley wines Bounty Hunter offers. They’re unrestrained, voluptuous wines that consistently score in the mid-to-high 90s. The feedback we get from you is enthusiastic across the board.
Ripe notes of baked blueberries, cassis, walnuts, chocolate and some figs. Full-bodied, rich and chewy tannins. Plenty of ripe and dried fruit. Needs time to soften.