2019 Lithology Cabernet Sauvignon Napa Valley

$194.95

An inviting perfume hints at the elegance within; inky dark fruit, chocolate, leather and spice meet a sweet floral nuance. The palate is pure pleasure, with succulent vivacity and a long, supple finish. Let this charmer rock your world for the next decade or so. 

When he decided to establish a family domaine in his own name in the Napa Valley, international wine entrepreneur Alejandro Bulgheroni did everything right. The details are simply dizzying. First, he bought a vineyard and winery just south of Meadowood Resort in St. Helena, where Bill Harlan and his team made some of their wines before he moved into new facilities on the west side of Oakville. He hired Jim Barbour, a Rutherford native and veteran of over 40 Napa Valley harvests to manage this Alejandro Bulgheroni Estate Vineyard. Barbour has also been responsible for tending the vines of such luminaries as Hundred Acre, Checkerboard, Gandona, Blankiet, and Grace Family.There would be no question that Bulgheroni would also purchase fruit from Andy Beckstoffer’s jewel box vineyards, such as To Kalon in Oakville, and Las Piedras and Dr. Crane in St. Helena. The winemaking team had to be the best in the world. Bulgheroni hired superstar winemaker Philippe Melka [Dominus, Pétrus] and his onetime mentor Michel Rolland to oversee oenology. Day to day winemaking is handled by Matt Sands, an alum of harvests at Screaming Eagle and Bryant Family. Critical acclaim inevitably followed. In December of last year, Robert Parker scored every 2015 and 2016 Bulgheroni wine above 95, with the 2016 Lithology Cabernet Sauvignon Beckstoffer To Kalon scoring a potential 100 points.

Varietal:
Cabernet Sauvignon
Winemaker:
Philippe Melka
Vintage:
2019
Appellation:
Napa Valley
SKU #:
1046875
Size:
750 ml Bottle
JD93

Jeb Dunnuck

The appellation 2019 Cabernet Sauvignon Lithology Napa Valley is a rock-solid, unquestionably outstanding Cabernet that’s worth seeking out. Giving up lots of red and black fruits, notes of leather, loamy earth, and dried herbs, medium to full body, and beautiful balance on the palate, drink it over the coming 10-15 years. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, and 6% Cabernet Franc, aged 22 months in 61% new French oak.