This is a dense and supple blend, opening with a characteristically bold Walla Walla bouquet. Bright red fruit, cassis, cocoa and cedar are all prominent on the nose, joined by notes of vanilla, spice and pencil shaving. The palate is fruit forward, with heaps of blackberry, cherry and warm baking spices. Rich and beautifully balanced, with velvety tannins and layers of complexity, we’re grateful for the long, lasting finish!
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