If your picnic preference is a BBQ plate to go, Geyserville brings the big flavor to match. This is a Zin-focused blend, with 71% Zinfandel supported by 19% Carignane, 7% Petite Sirah and 3% Alicante Bouschet. Ripe black cherries, plum and sweet oat lead into rich bramble fruit and round, supple tannins. The acidity brings plenty of refreshment to pair with your finger-licking fare.
A beautiful red with lots of blackberries, cloves, stone, spice and purple fruit. It’s full and balanced with a creamy texture and a flavorful finish. Some graphite to the black fruit. More zin this year in the blend. 71% zinfandel, 19% carignan, 7% petite sirah and 3% alicante bouschet.WS93
Deeply structured, yet nimble on its feet. Blackberry, fresh fennel and brown baking spices build richness and layers toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2030.WE93
Deep and rich in flavor, this full-bodied wine will continue improving with age. It shows generous, late-picked blackberry flavors along with accents of vanilla, milk chocolate and black pepper, while mild tannins give it some nice heft in the texture. Best through 2030.JD92
The 2019 Zinfandel Geyserville is 71% Zinfandel, 19% Carignan, and the rest Petite Sirah and Alicante Bouschet. This was a cooler vintage yet this wine reveals plenty of ripeness in its black and blue fruits as well as violets, cigar, and toasted spice-like aromas and flavors. Rich, medium to full-bodied, and expansive on the palate, it has some obvious minerality, building tannins, and a great finish. It’s not going to match the 2018, but it’s still a complete, nuanced, complex Zinfandel that will keep for 10-15 years.