This introductory vintage captures the vision behind the ‘S’ label. Dark and dense from color to the core, the wine is complex and layered, with intriguing nuance. The bouquet opens with black fruit complemented by graphite, lavender and leather. Silky and juicy tannins stretch the finish to new lengths, bringing mocha, cedar and chai spice along for the ride.
We love those occasions when fate throws a wrench into someone's plan and everything turns out better than he ever could have mapped it himself. Such was the case with Ray Signorello Sr., who purchased a 100-acre estate in and around Napa Valley's Stags' Leap District with the plan to grow and sell grapes to existing wineries. All was going well until a surplus crop in 1985 left Ray with more fruit than he could possibly off-load. A glass half full kind of guy, Ray decided to give custom crush a shot. The results were so tasty; he realized that if he could make drinkable wine, then a real winemaker could work magic with such top-notch fruit. Since that 1985 experiment, Signorello has evolved into one of our favorite producers of small production Burgundian and Bordeaux-inspired wines. Ray Jr.'s focus is always on the fruit. Ray shares a similar vision with consulting winemaker Luc Morlet and winemaker Pierre Birebent - a vision favoring restraint and elegance to in-your-face and obvious.