2019 Stags' Leap Viognier Napa Valley
The Viognier is lively and vibrant, leaping from the glass with the variety’s classic stone fruit characters alongside a fragrant floral bouquet. Crisp and multi-layered with notes of orange blossom, nectarine, peach Tarte Tatin and Asian pear, alongside more delicate hints of toasted almond, allspice and honeysuckle. A lean core of fresh acidity is supported by a flinty minerality rounding out to a graceful finish that is mouthwatering, rich and luscious. Incredible depth and complexity, finishing soft and silky with a subtle spiced floral note. Perfect for warm weather enjoyment and pairing with lighter fare and exotic spiced dishes, an elevating accompaniment to any occasion.
"Stag’s Leap Wine Cellars is unquestionably one of Napa Valley’s benchmark producers. At the now legendary “Spurrier Tasting” of ’76, this operation topped the world’s best – most notably the Bordeaux first growths – and sent shock waves through the wine world. It was the first time that an American winery had ever gone toe-to-toe with the Old World and delivered a haymaker, and the fact that the judges were French only made it sweeter. It was a turning point for the entire California wine industry. Now in their fifth decade, Stag’s Leap Wine Cellars has expanded their portfolio to include some fabulous whites to accompany their muscular Cabs. We wouldn’t expect anything less from the winery that changed it all. They’ve made a few changes internally as well... a partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stag’s Leap Wine Cellars and its legacy in 2007, cinching their success for years to come."
Wine Enthusiast
Honeycomb and slate greet the nose first in this dry, crisp and lengthy white wine, moderate in viscosity and ripeness. Lovely notes of apricot follow around a tease of honeysuckle and white flower. It's impressive through the focused finish.