This is the full-bodied, intense blackberry, cassis, dusty stone, and rich spice box you expect from a $100 Cab. Sourced from meticulously farmed vineyards in Howell Mountain, Calistoga, and St. Helena, and using warming and toasty 50% new French oak, this is absolutely one of the best Cabs under $50. Pick up a case of this silky opulence.
The 2019 Cabernet Sauvignon is composed of 78% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, notes of stewed plums, warm cassis and cedar leap from the glass with underlying wafts of clove oil and crushed rocks. Medium to full-bodied with ripe, approachable tannins and a great core of crunchy fruit, it finishes with a peppery lift.