This youthful red is full of energy and freshness, backed by a surprising opulence and class. A full-bodied, plush palate displays a central core of bright red fruit that melts into a more complex puree of cassis, dark cherry, spice and vanilla. Tightly focused, with linear tannins, the Shiraz gives way at last to savory hints of mocha and black olive on the finish. A wonderful, high-value introduction to this stellar winery.
The story of Torbreck could be titled; "Lumberjack revives forgotten vineyard, discovers grapes are out of this world good." It's the kind of idea that is genius in its simplicity, and yet when someone comes up with it, you wish you'd had the idea first. David Powell was working at Rockford (another amazing Aussie winery) in the 1990s when he saw a few parcels of neglected vines that needed some TLC. His rehabilitation efforts yielded some grapes that he turned into a little bit of wine. The juice was good, real good in fact and soon he was contracting to purchase the fruit. Other nearby land owners saw what Powell was doing (turning non-impressive vines into perennial performers), and they too invited in the "vine whisperer" to check out some of their vineyards in need of attention. In no time, David was trading his efforts in return for the right to "share farm" some of Barossa's most prized ancient-vine vineyards. Torbreck grew quickly, and Craig Isbel was brought in to run the cellar in 2006. He's since taken on the roll of winemaker, while David departed in search of his next big adventure. These days the T's have been crossed and the I's have been dotted - all the pieces in the right places, and we can't argue with the results.
Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant elements (a little co-fermented roussanne and viognier). Attractive dark-plum and berry palate. Really vinous with a fresh finish. Drink now. Screw cap.