Lifted aromatics of red berries and savory spices over a pure core of crème de cassis, black cherry and flowers. The mid-palate is charged with rich, luxurious flavors of currant and raspberry, stirred with sweet tannins. It’s impeccably made and it's your turn to taste the magic.
Located in the heart of the renowned Oakville appellation, Turnbull Wine Cellars may not be one of Napa Valley’s flashier wineries, but for over a quarter-century, it quietly has made some of the valley’s finest wines. First established in 1979, the winery was purchased in 1993 by present owner Patrick O’Dell. Patrick has turned up the quality dial by dramatically increasing Turnbull’s estate vineyard acreage. Today, with four superb Oakville district vineyards totaling 185 acres (including its 21-acre home vineyard) Turnbull is an exclusively estate-grown operation. Turnbull’s Oakville vineyards, encompassing a diverse array of exposures, soil types and microclimates, are planted primarily to Bordeaux and Rhône varieties. They supply the winery with the fruit for its superb batch of current releases, an enviable “spice rack” of natural resources. Winemaker Jon Engelskirger, who joined Turnbull Wine Cellars in 1998 after stints at Silverado Vineyards, Robert Pepi, and Hanna, is one of California’s consummate artisan cellar maestros, a fact readily evident upon tasting these exquisite estate-grown gems.