Roasted stem inclusion adds breadth and savory details to this warm, inviting Pinot Noir. Aromas of blueberry, clove and caramel mingle with earthy notes of forest floor. The plush, layered palate is a pleasure worth lingering over as flavors of deep, black cherry and sassafras drive towards a balanced finish. This Blue Jay is as striking as its namesake and sure to brighten any cloudy day.
There's loamy richness to the dark plum and cherry tart flavors that are vibrant and savory. Pastry accents midpalate lead to notes of cooking spices on the plush finish.WE91
Smoky aromas are prominent in the first sniff of this ripe, rich-textured and full-bodied wine while underlying black cherry and blackberry jam notes come out with more sipping. The winemaker take the unusual step of toasting a portion of the grape stems to include in the fermenting vats.