When your “morning” starts at noon and company’s coming over for a little grilling, this is your wine. Made from the Dolcetto grape using carbonic maceration in four stainless steel barrels, this is light, fruity and entirely “smashable” with its fine tannins and fresh acidity. Serve slightly chilled and never lose your chill.
This wine is whole-cluster fermented via carbonic maceration, providing a lasting freshness and verve on the palate. Light and delicate in color and structure, this wine is simple, focused and food-friendly, fruity in plum and wild grape, ideally served chilled.