From the “best vineyard in the world” according to Wine Industry Advisor, this 95-point Malbec is an absolute steal right now. Fermented with skins in concrete and aged for eight months, the purity of flavor untouched by wood is a delight. Blackberry and blueberry mingle with herbal notes and distinctive minerality in a wine of terrific structure and acidity. So much bang for the buck here!
Lots of blackberry and blueberry character with stone and dried mint. It’s fermented with skins in concrete and aged there for eight months. This no-wood red is a joy.