1053125

Barbera grapes for this wine from Costigliole d’Asti vineyards, 200-300 ft. above sea level, undergo fermentation in temperature-controlled steel tanks. With 25-year-old vines grown in calcareous clay soil at 5,000 plants per acre, the six-day skin maceration ensures rich color and body. Nuwanda symbolizes strength, tied to the thunderbolt painted on American Indian chiefs' chests. Established in 1977, Bel Colle in Verduno, Barolo DOCG's northwest edge, saw a new era in 2015 under Luca Bosio. Famed for delicate, elegant, spicy, and floral Barolo and Barbaresco wines, it includes Barolo Monvigliero DOCG, crafted from 50-year-old vines in Verduno, and Barbaresco Pajorè, sourced from a prized 2.5-acre, south-facing single vineyard in Barbaresco.