All the grapes were de-stemmed but left as whole berries for slower, gentler extraction during fermentation. After nineteen months of barrel aging, tannins are well integrated. This exemplary mountain-grown cabernet will develop more fully over the next fifteen years.
Inky purple hues with dark plum, black cherry, cedar, cola and sweet toasted oak on the nose. A full-bodied entry with black berry, cocoa powder, brown spices and peppermint on the palate. Layered textures and focused tannins lead to a long finish.