In 1995, Tuscan winemaker Alberto Antonini and entrepreneur Antonio Morescalchi ventured to Mendoza and unearthed the untapped potential of Malbec. Their bold move laid the groundwork for Argentina’s Malbec revolution. This explosive wine offers graphite, thyme, and blueberry aromas, with firm tannins and a long, mineral-driven finish. A pure expression of the Uco Valley’s limestone heights.