Talk about bang for the buck; This stunning expression of Albarino is an absolute steal. Stone fruit, melon, honey and floral tones float to the surface in this delightfully refreshing coastal white. The vineyard’s close proximity to the Atlantic Ocean brings a layer of mineral salinity that perfectly highlights the rich fruit flavors. An absolute knockout.
Blessed with pristine views of the Atlantic, an unspoiled ecosystem, and dusty, charismatic back streets, the Punta del Este zone of Uruguay is very quickly becoming a new Côte d’Azur for discerning travelers of means. Nearby, wine entrepreneur Alejandro Bulgheroni established Bodega Garzón, a sustainable, earth-friendly wine estate, restaurant, and private club. Wind and solar power provide 40% of the property’s energy needs, and world-renowned chef Francis Mallman is the Ambassador and Culinary Director for the estate. Quite simply, no expense has been spared to make this winery a showpiece of the southern hemisphere. Blessed with fast-draining granite sands called “balasto,” these rolling hills are heaven for wine grapes, especially Tannat. We were also thrilled to discover some delightful reds like Petit Verdot and Marselan, as well as award-winning Albariño that is some of the best made outside of Spain. We invite you to experience just how sumptuous and luxurious Uruguayan wine can be!
Minerally, with a crisp structure to the dried apple and gooseberry flavors. Floral accents midpalate, with a lightly spiced finish, offering green herbal accents.
Aromas of sliced pear, melon, mango and honeysuckle. Medium-bodied with tangy acidity and a juicy, fruity and fresh palate. Delicious now.