Bodega Garzón's Tannat Reserva dazzles with an intense color and aromas of black fruits and mineral notes. On the palate, it offers a generous body, structured elegance, and balanced acidity. Nestled near Uruguay's coastal paradises, our estate's unique microclimates produce expressive, world-class wines. Experience the pure vitality of our terroir today.

Blessed with pristine views of the Atlantic, an unspoiled ecosystem, and dusty, charismatic back streets, the Punta del Este zone of Uruguay is very quickly becoming a new Côte d’Azur for discerning travelers of means. Nearby, wine entrepreneur Alejandro Bulgheroni established Bodega Garzón, a sustainable, earth-friendly wine estate, restaurant, and private club. Wind and solar power provide 40% of the property’s energy needs, and world-renowned chef Francis Mallman is the Ambassador and Culinary Director for the estate. Quite simply, no expense has been spared to make this winery a showpiece of the southern hemisphere. Blessed with fast-draining granite sands called “balasto,” these rolling hills are heaven for wine grapes, especially Tannat. We were also thrilled to discover some delightful reds like Petit Verdot and Marselan, as well as award-winning Albariño that is some of the best made outside of Spain. We invite you to experience just how sumptuous and luxurious Uruguayan wine can be!

German Bruzzone with Alberto Antonini
6-12 months
Oak Treatment:
Stainless Steel and French Oak
Total Varietal Composition %:
100% Tannat
Alcohol %:
Score Wine Spectator:
SKU #:
750 ml Bottle


James Suckling

Rich but fresh on the nose with a hint of cigar box to the blackberries, dark cherries and roasted spices. Medium- to full-bodied on the palate with firm, lightly chewy tannins and a juicy, flavorful center palate. Pretty long in the finish.


Wine & Spirits

Garzón farms 175 acres of tannat; this selection is the winery’s flagship and one of the greatest values you can find in the wine market today. The 2021 follows in a line of exceptional releases, this vintage heady with blackberry freshness and silken tannins with a road-tar scent that only adds to the wine’s dark beauty. Yona Benjamin of NYC’s Pure Wine responded to its “delicious strawberry flavor” and, noting the price, said “It’s better than many Bordeaux that are much more expensive.”