1054413
In 2021, the Mas de Daumas Gassac vineyard faced a fierce battle with nature—April frosts and a rainy summer tested the vines, but they emerged with elegance and complexity. This wine embodies that resilient spirit, with layers of dark fruit, earth, and herbs. With centuries of family legacy, they continue to honor their terroir's wild beauty, crafting wines that resonate with history and soul.
James Suckling
Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. It’s medium-bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid-palate. It’s poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3% rare varieties. Try after 2026.