1051992
The 2021 Jayson Chardonnay captivates with aromas of orange blossom, honeysuckle, lemon oil, and crushed Marcona almond. The palate reveals preserved Meyer lemon, complemented by rich, integrated oak. Notes of butterscotch, marzipan, and grilled pineapple unfold through a long, layered finish. Experience this Napa Valley gem, perfect with grilled shrimp or curried chicken salad.
Jayson Pahlmeyer's mission from the outset has been clear: “industrial strength wines.” His megawatt personality is reflected in his wines, which regularly push the ripeness envelope. An absolute contrarian to the traditional “wine as a meal complement” philosophy, Jayson wants wines that are a meal unto themselves. The critics have noted his success with Robert Parker commenting “Things just seem to get better and better at Pahlmeyer, a long-standing, brilliant, remarkably consistent source for one of Napa's finest Merlots, Chardonnays, and Pinot Noirs.” There’s no question that these are wines that are built for maximum palate impact, but there’s substance behind the flash. While the grapes are picked ultra-ripe, they’re not out of balance. With Bibiana González Rave at the winemaking helm, the wines have never been better, and the Wayfarer project in Fort Ross is on the brink of becoming a new icon.
Wine Advocate
Pahlmeyer's 2021 Jayson Chardonnay is nicely balanced, in a restrained, sedate format, with subtle nutty and creamy notes set against oak spice, white peaches and ripe pineapple. Primarily a selection of barrels that didn't make the cut for the top bottlings, it's medium to full-bodied, round and generous in the mouth; it's just lacking a bit of intensity and length. It's still an excellent wine.
Wine Spectator
Rich and bold up front, offering plenty of honeysuckle and spice notes. A drizzle of wildflower honey and a toast detail complement flavors of apricot pastry, candied ginger and marmalade, while a fresh thread of acidity runs throughout, keeping the flavors juicy and in focus on the creamy frame. Drink now through 2033. 4,422 cases made.
Wine Enthusiast
This classic, proven style of toasty but balanced Chardonnay will be perfect for a dinner party. It is dry, appetizing and just rich enough in texture to pair with grilled fish, roast chicken, even steak. Savoring on its own brings out a creamy, layered palate of poached pears and vanilla bean.
James Suckling
Sliced cooked apple with some apple puree and apple blossom as well as lemon rind on the nose. Medium-bodied with creamy texture. Flint and mineral flavors. Good acidity and energy. Hints of fresh straw underneath.