2021 The Setting 'Chehalem Mountains Vineyard' Chardonnay Oregon
Stunning aromatics of white peach, apricot, lemon curd, marzipan and citrus blossom. On the palate it has an incredible purity and brightness with pear, white grapefruit, star fruit, quince paste, and minerality that leaves a long bright finish to this stunning wine.
Wine Advocate
Grapes for the 2021 Chardonnay Chehalem Mountain Vineyard come from two blocks of vines planted between 2002 and 2007. Winemaking is oxidative to begin, with plenty of air incorporated during fermentation. "We are very oxidative with the juice," Associate Winemaker Hillary Sjolund explains. "It creates longevity later on." Winemaking techniques after primary fermentation are more reductive, although the wine undergoes generous lees stirring. It underwent full malolactic conversion and was matured for 16 months in 50% new French oak. It has alluring aromas of saline, crushed yellow apples and singular tones of stone fruit and vanilla reminiscent of caramelized peaches over ice cream. The medium-bodied palate balances richness and tang, plushness and freshness. It features a silky texture, a perfumed, expansive core of fruit pushed forward by focused acidity, and an alluring touch of texture that extends the finish. 380 cases were made.
Wine Enthusiast
Think about a baked yellow apple accompanied by a scoop of olive oil ice cream sprinkled with a smidgen of sea salt. Sound good? Then buy this wine. The wine's equally appealing coconut butter, pear and lime zest flavors are joined by bright acidity and a lengthy finish.
James Suckling
Sliced cooked apples and pie crust with flint, cement, grape skin and hints of vanilla. Full-bodied yet it remains agile and layered with lots of phenolic layers that are open-grained and delicious. All old vine Wente. Aged 16 months in barrel. This can age but will be wonderful now. Drink or hold.