Domaine Michel Gros Hautes Cotes de Nuits Fontaine Saint Martin Monopole Blanc

Hand-picked grapes are de-stemmed, crushed, and put into a tank overnight to undergo skin-maceration. After pressing, the wine is transferred into casks when fermentation is partially completed and fermentation finishes slowly in barrels (20% new) with regular lees stirring. The wine is then blended in vats and filtered before bottling.