Finding the top shots from the emerging pack of whiskeys isn't always easy. This new arrival has all the pedigree and then some. Using a wheated mashbill sourced from a top distillery in Bardstown, KY and aged up to 10 years in New American Oak before being finished in Napa Chardonnay barrels. Rich and almost buttery on the palate with hints of sweetness and spice overtones that meld seamlessly with its oaky vanilla and brown sugar character. Load up on this one before our supply runs out.
Amador Whiskey Company is passionate about making limited-production, luxury bourbon whiskey. Their first creation was Amador Whiskey 10-Barrel, a California straight hop-flavored whiskey crafted with Charbay Distillers and finished in Trinchero family Chardonnay oak barrels. The second offering, Amador Whiskey Co. Double Barrel, marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. They're certainly carving out their own niche, and capitalizing on the family's long-tenured history in the wine biz. Keep your eye on the younger Trinchero family members, there are big things in store.