Rye whiskey's popularity has surged in recent years. While much of the rye we see on shelves in the states comes from MGP in Indiana, our friends at Bender's have a "super-secret" source north of the border, where they know a thing or two about rye. Aged a minimum of 5 years and blended in small batches, this rye has well-developed notes of creamy vanilla, crisp apple and cinnamon. Spicy clove and brown sugar coat the palate and continue long into the smooth finish. Be the first on your block to grab a bottle of the latest batch. You'll thank us later.