Category: Wine

Sam has been a Wine Scout with Bounty Hunter for fifteen years, and while he’s made a pretty good dent in his ultimate goal of trying every wine varietal on...

Lees are a common factor in the weight and flavor of white and sparkling wines. They’re leftover yeast particles that appear during fermentation. When a wine ferments, yeast particles break...

Entertaining is a lot of work, from setting a menu, to prepping, to thoughtful décor, to giving your guests a unique experience they won’t forget. Choosing the wine can be...

It’s a term you hear often in wine notes and among wine drinkers, but what actually are tannins, where do they come from, and why are they important when it...

According to the MIT Technology Review, Americans spend about 24 hours a week online! That’s one full day staring into a little glowing box – whether it has been your...

You may have seen the term Méthode Champenoise when browsing or sipping sparkling wines. Forget that it may be a challenge to pronounce, what it means is actually not too...