Our spirits buyer's favorite bianco vermouth on the planet. This is sensational on the rocks with a slice of orange peel. You can freshen up your Martinis and mixed drinks with it as well. Hints of spice - think coriander, black pepper, ginger, and nutmeg - with touches of bitter, citrus, and sweet. This is the unsung hero for your hors d'oeuvres hour, paired with cured meats; try it with silky lardo on a warm slice of bread, and cheeses; you'll love it with Robiola di Roccaverano, Grana Padano, and Toma del Lait brusc.