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We are all familiar with the proverb "necessity is the mother of invention." While some might argue vodka is not a "necessity", some eastern European countries disagree, given that the word "vodka" derives from the Slavic word for water (voda).
Pure Milk Vodka sounds like something a mad scientist might develop. Well, in the quiet, serene, seaside area of West Dorset, England, dairy farmer Jason Barber found an inventive use for the whey separated from the curd when he makes the cheddars his dairy is famous for. Instead of disposing of the whey or adding it to livestock feed, he spent three years finding the right yeast, creating a proprietary distillation and blending process and voila! a new vodka was born. This is an exceptionally smooth vodka that you can drink 'til the cows come home.
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Latest Product Reviews
Milk VodkaBy Elias McQuade on Mar 27, 2017Outstanding.................
Very interestingBy Emily Hugenbruch on Feb 21, 2017Very smooth, almost not like a vodka at all, definite creamy finish. Very good alone or in White Rus...
For vodka loversBy Anthony Huck on Feb 20, 2017A while back I read an online news article about the British dairy farmer who created this. Vodka di...
New selection for Vodka lovers.By James Burke on Feb 20, 2017Excellent body and creamy like finish.
Super SmoothBy tammy lee on Oct 06, 2016We purchased this because it looked interesting and I have to admit I was amazed at how smooth and c...
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