We can't say we were surprised by this wine's score. Need a keepsake that will last for 30-40 years?
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When the late Al Brounstein carved out a rugged parcel on the slopes of Diamond Mountain 40 years ago, he made California history. Diamond Creek became the first winery in the state dedicated exclusively to Cabernet Sauvignon. No Merlot, no blending grapes… it was going to be all Cab, all the time. Three separate parcels (actually four if you include the microscopic “Lake” block) with three distinct soil types were identified and planted in the hopes that they would yield three wines with their own personalities. Four decades hence, Al’s vision has been validated, and his family has carried on with what at the time must have seemed like borderline lunacy. The style has evolved – these wines are drinkable far sooner than some of their earlier brethren – but the focus on quality most definitely has not. Join us in raising a glass to 40 years of Diamond Creek!
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