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Pierre Durdilly [durr-dee-YEE] and his son Guillaume have some of the highest-altitude sites in Beaujolais that are not within the 13 crus, or classified villages. They vinify their wines with indigenous yeasts, and frankly can't afford new oak, so there you go. Pure, unadulterated Chardonnay - of the golden delicious apple persuasion - is on tap.
Current Offerings From Durdilly:
2015 Domaine Les Gryphées 'Cuvee les Petits Bois' RGS Beaujolais Moulin-a-VentWe are on a mission to show you how serious and satisfying “cru” Beaujolais can be.
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