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germainrobin

Germain-Robin  

While driving up Highway 101 over 30 years ago, Ansley Coale picked up a random hitchhiker. His name was Hubert Germain-Robin, a descendant (dating back to 1782) of the Jules Robin Cognac family. They discussed how the art of distillation was dying due to the industrialization of Cognac and decided to embark on a parthership that would bring a hand-operated alambic still and the fine art of making artisan brandy to the U.S. After years of perfecting their "craft-method" of premium grape selection, distillation and barrel aging, they now hold the lartest cellar of old brandies in the U.S., which has given them all the ingredients to produce spectacular blends that not only rival, but surpass the icons of Cognac.

Current Offerings From Germain-Robin:

3/28/2017 10:24:14 PM
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