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Meet Rob Lloyd. If you drink Rombauer, you’ve already tasted his wares… you just didn’t know it. He’s a west coast boy through and through and is also the man responsible for taking the Napa Chardonnay juggernaut to new heights between 2001 and 2008. It was his guiding hand in the cellar that helped cement their legacy at the top of the mountain when their juice landed on Wine Spectator’s Top 100 List in 2007. Fast forward almost a decade, now Rob Lloyd is making a golden splash with his own label, showcasing his secret recipe that made Rombauer ascend into the vinous stratosphere. He consults for some serious players throughout the wine business landscape, but it’s his own label that harnesses his passion for creating stellar juice that pleases the masses.

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6/23/2017 5:16:06 PM
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