This venerable cocktail doesn’t get enough love, it highlights the subtle notes you’ll find in a quality brandy just perfectly. The virtuous balance of sweet oak, orange peel and bitters is truly divine. Want to show you have a grasp on the classiest of cocktails, start here!
- 2 oz Bertoux California Fine Brandy
- 1 oz Pierre Ferrand Dry Curaçao
- 2 dashes Angostura Bitters
- 2 dashes Peychaud’s Bitters
Mix all ingredients in shaker over ice and serve straight up (or over ice) in a rocks glass, garnish with an orange twist.