Burgundy, a region associated with world-class wines, is also home to some of the finest liqueurs in the world. Briottet has been crafting quite a few of these since 1836. This inky blackberry elixir boasts ripe fruit aromas, alternating sweet and tart fruit flavors on the palate and a long and lush complex finish. Sip it neat, mix it with champagne or drizzle it over some ice cream. Whichever you choose, you won’t be disappointed.
A former wine establishment, Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then, each successive generation of the Briottet family has worked at the firm. Today the 6th generation continues the legacy by focusing on a line of fruit liqueurs whose quality lives up to the high standards of this founder, Edmond Briottet.