Aged up to twenty-two months in American oak, this añejo is as elegant and brilliant an expression as we’ve had in a long time. Grilled pineapple, tropical fruits, toasted almond and toffee flavors shine as the richness engulfs the senses. You won’t see any boogeymen here, just the stuff of dreams.
Founded in the 1990s and named for a shadowy, playful creature believed to appear in dreams, there is nothing spooky about the spirits Chamucos Tequila is making. Using agave grown high in the mountains of Jalisco, they impart timeless methods of production, including low-temperature cooking and low-pressure milling, to extract the natural sweetness of the agave slowly and carefully. Using natural yeasts for fermentation and a blend of American and French oak, they are making some of the most expressive Tequilas in all the land. Welcome to the Tequila of our dreams.