A sweet succulence that breaks upon the nose in soft waves: ripe pear, pineapple, orange oil and vanilla cream. A medley of fruit tarts and white chocolate soothe the palate, while the maturity of the component whiskies gradually builds to reveal guava, heather honey and chai spices.
There are some people in the spirits business who are cut from a different cloth, Compass Box's founder and master blender John Glaser is one of those folks. After many years in the wine trade, he entered the Scotch whisky business with Johnnie Walker, where he honed his palate and helped develop the renowned Green and Gold labels. Somewhat frustrated with the limitations of the corporate world, he felt compelled to follow his passion for making great blends. He started Compass Box to, as he states, "nurture the roots of tradition in order to grow the possibilities." An artist, visionary and one hell of a whisky "blendologist," he has successfully conjured up some of the biggest, baddest and sexiest drams we've tasted.