This is a real treat for lovers of London Dry gin. Local malted and un-malted rye are fermented and distilled with carefully selected botanicals to give this bottle its robust character. Gorgeous lemon peel notes frame the abundant juniper berry aromas and spice. Full-flavored, spicy and dry this is the perfect gin for your evening (or afternoon) martini. Prepare to be impressed, eh.
From Wayne Gretzky to distilled spirits, it seems like all the great products of Canada make their way to the U.S. eventually. In fact, during Prohibition, much of the whisky that was supplied to speakeasies and other illicit outlets came from north of the border. Dillon’s Small Batch Distillery looks to build on that legacy and begin a new chapter of excellence. Geoff Dillon and his team have an intense passion for creating unique spirits using local sources and state-of-the-art equipment. From Niagara grapes and Ontario rye to the copper pot/hybrid still used for every batch, they are truly an artisanal producer in every sense. When it comes to Canada, we typically think whisky, however, these two gins have opened our eyes and raised the bar in the craft spirits market.