Don Ciccio & Figli Liqueur Washington DC
In ancient Rome fennel was used to calm the nerves and gladiators flavored their food with it believing it was a source of strength. This delicious liqueur, flavored with fennel, anise and dill adds some of that versatility to your home bar. This can be enjoyed before dinner, as a digestivo or to add complexity to a multitude of cocktails. A refreshing sipper to celebrate the end of battle, like an evening commute, or a decadent meal.