Mezcal fans get ready to crush this summer drinking season... Equal parts Espadin, Madrecuixe, and Tepextate which are co-fermented and distilled before being rested in bottle for more than 2 years prior to release. The resulting spirit shows gorgeous notes of wet stone, eucalyptus, campfire ash, and a whiff of citrus. It's a stunning bottling that offers complex aromatics and a velvety mouthfeel. Don't sleep on one of the best Mezcals we've tasted this year!