The Añejo spends 18-months in American Oak and the vanilla note really shines from start to finish. Not to be outshone the Agave is noticeable and complements waves of floral tones on the palate. A dusting of white pepper and smoke offer a real treat to the senses as the flavors meld together seamlessly. Easy to drink on its own, just give it a quick chill and let it open up while you sip away the evening!
Felipe Camarena’s family has been in the tequila business for four generations. His distillery on the outskirts of Arandas is an engineering marvel dedicated to producing perfect tequila. The work at Felipe’s distillery, El Pandillo, is the result of a philosophy of tequila-making rooted in tradition and sustainability combined with the desire to make the best tasting tequilas on the market. For the last several years, aficionados traveling to Mexico have been introduced to these exceptional agave spirits, but couldn’t find them here in the states. We’re excited to finally be able to offer them to you.