Sweet peat is the name of the game here, balanced with a bit of sea spray and sour cherry, the perfect complement for a cabal dead set on sitting on the throne. You too can drink and know things.
Islay is a small island with a big attitude and the epicenter for peat-laden whisky. Miles and miles of peat bog provide the raw material whose influence is the moniker for Islay malts, of which Lagavulin is perhaps best known. Its rich peaty water runs down the brown burn from the Solan Lochs in the hills above the distillery. This water, along with long fermentation, distillation and maturation, ensures that Lagavulin develops all of its distinct rich, peaty character. It's a spirit that likes to take its time, but rewards you with a distinctive malt that has no equal.