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Germain-Robin "Old Havana" Bounty Hunter SelectionBrandy California

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Having long been fans of the Old Havana" blend, we approached Ansley Coale about producing a custom bottling just for us. Using the original blend as a starting point, Ansley blended in richer brandies to boost the mid-palate and fruitier brandies to lengthen the finish with a luxurious balance of bright fruit, spice and a kiss of smoke. With one sip it rendered our rambunctious tasting panel speechless. Only 405 bottles produced. Fair warning; what you don't buy, we'll gladly drink ourselves. "



While driving up Highway 101 over 30 years ago, Ansley Coale picked up a random hitchhiker. His name was Hubert Germain-Robin, a descendant (dating back to 1782) of the Jules Robin Cognac family. They discussed how the art of distillation was dying due to the industrialization of Cognac and decided to embark on a parthership that would bring a hand-operated alambic still and the fine art of making artisan brandy to the U.S. After years of perfecting their "craft-method" of premium grape selection, distillation and barrel aging, they now hold the largest cellar of old brandies in the U.S., which has given them all the ingredients to produce spectacular blends that not only rival, but surpass the icons of Cognac.


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