Reminiscent of springtime in the Scottish Highlands, intertwined with rich sherry and a touch of peat. Intense aromas of tropical fruit, nutmeg and a rich full body with layers of citrus, smoke and spice. This is classic Glenfarclas at its finest and certainly calls for a second glass. Our only question is when you will have your first?
Originally licensed to distill in 1836, Glenfarclas was purchased by John Grant on June 8, 1865. The distillery sits upon the Rechlerich farm at the base of the Ben Rinnes Mountain in the heart of Speyside. To this day Glenfarclas is one of only a small handful of distilleries in Scotland to remain family-owned and managed. Now in the hands of the fifth and sixth generation of the family, John L. S. Grant and his son George S. Grant, remain committed to the vision of creating the best quality single malt Scotch whisky, in the traditional Speyside style. Meaning "Glen of the green grassland" in Gaelic, Glenfarclas' single malts all have a distinctive freshness reminiscent of spring time in Speyside intertwined with rich sherry and a touch of peat.