Grilling Season

Are you ready to elevate your outdoor dining experience? At Bounty Hunter, we have curated a list of exceptional wine and spirit pairings that perfectly complement your favorite grilled dishes. Whether you're savoring juicy steaks, smoky barbecued ribs, or grilled seafood, our expertly selected pairings will take your taste buds on a delightful journey.

Here's a sneak peek at some of our irresistible pairings:

• Grilled Vegetables: Vegetarian or simply looking to add some grilled veggies to your plate? Pair them with a vibrant and fruity white, a crisp and lively sparkling or a light and juicy Rose. These wines provide a lovely balance to the smoky flavors of grilled vegetables, while their refreshing profiles make every bite a true delight.
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• Smoked Meats: When it comes to finger-licking barbecue ribs, a smoky and spicy Pinot Noir or a textured Cabernet is a match made in heaven. These bold whites and textured reds to stand up to the robust and tangy flavors of BBQ sauce, creating a sensational harmony on your palate.
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• Grilled Pizza: For those savoring grilled pizza delights, a fruity and savory red or a bold and structured white blend is the way to go. These wines offer bold flavors that beautifully complement the symphony of toppings, enhancing every bite.
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• Grilled Meats: Indulge in the rich flavors of a perfectly grilled steak with a bold and robust Cabernet Sauvignon or a full-bodied Red Blend. These wines boast rich tannins and dark fruit flavors that perfectly pair with the charred and savory notes of a steak hot off the grill.

But wait, there's more! Our list of pairings goes beyond wine. We've carefully selected a range of spirits that harmonize flawlessly with grilled fare. From smoky mezcal and whiskey to refreshing gin, there's something for everyone's taste.