Aged in various cask types, including those made from the rare Japanese Mizunara oak, Hibiki 17-year shows complex, yet elegant aromas of peach, melon and lemon leaf. On the palate, toffee, black cherry and oak shine bright while the finish is delicate and fruity. This harmonious blend embodies the soul of Japanese craftsmanship that resounds with calm complexity and oneness. With limited availability stateside, this Japanese masterpiece won't be around long.
Another rising star in the land of the rising sun, Hibiki was launched as a canvas to showcase the masterful art of whisky blending, utilizing the spirits produced at The Yamazaki and Hakushu distillieries, and has been renowned the world over since. The artful bottle, with its 24 facets representing the seasons in the lunar calendar, is instantly recognizable and conveys the kind of quality and elegance the liquid gold within is known for. The blends of Hibiki are nothing short of luxurious and seductive and represent the next chapter in the Japanese whisky saga.