A tasteful blend of 2, 6 and 13 year old Bourbon, this has a hit of butterscotch and oak on the nose. It's on the palate that this really shines. Smooth, with hints of oat, leather, cinnamon and brown sugar that bring you to a cherry-laden finish. To top it off a portion of the proceeds from each bottle sold go to the American Prairie Foundation, which is building a massive wildlife preserve. Consider it a civic duty to drink great whiskey!
Utah's first legal distillery since the 1870's, High West started with proprietor and distiller David Perkins' passion to make a great Whiskey. After learning the secrets of distilling and the art of blending, they set up shop in the Rocky Mountains in Park City, Utah. At High West, blends are king, and Mr. Perkins has a knack for choosing the right combinations of whiskeys. An innovator of the highest pedigree, he makes some unconventional and traditional blends. Choosing to take the route of transparency over secrecy, you'll always know what goes into the bottle. Dave sources some of the best ryes and bourbons available from multiple distilleries to blend into his final releases. At the saloon and distillery in Park City they make a mean couple of vodkas. Meanwhile a new distillery has been built just about an hour away where the new make spirit will rest until it is ready to be a part of High West's masterful lineup. As someone once said, there's gold in them thar hills. High West has hit the jackpot!