We’ve been asking High West to do a barrel program forever and it finally came to fruition. After several samples of finished bourbon and rye we landed on this sultry Double Rye that is finished in ex-Bourbon barrels for a year. You’ll find all the rye spice you want, with added notes of caramel and vanilla that complement it perfectly. The perfect marriage of flavors. Grab a few, you’re gonna want them!
Utah's first legal distillery since the 1870's, High West started with proprietor and distiller David Perkins' passion to make a great Whiskey. After learning the secrets of distilling and the art of blending, they set up shop in the Rocky Mountains in Park City, Utah. At High West, blends are king, and Mr. Perkins has a knack for choosing the right combinations of whiskeys. An innovator of the highest pedigree, he makes some unconventional and traditional blends. Choosing to take the route of transparency over secrecy, you'll always know what goes into the bottle. Dave sources some of the best ryes and bourbons available from multiple distilleries to blend into his final releases. At the saloon and distillery in Park City they make a mean couple of vodkas. Meanwhile a new distillery has been built just about an hour away where the new make spirit will rest until it is ready to be a part of High West's masterful lineup. As someone once said, there's gold in them thar hills. High West has hit the jackpot!