No need for gimmicks or cheesy innuendos, just put the right stuff in the bottle and we’ll line up. Our friends at High West created this blend of a 16-year-old rye with a 2-year-old rye resulting in an incredibly smooth and delicious drink we just can’t get enough of. A brilliant nose of mint, pumpernickel, leather and tobacco with complex flavors of toffee, caramel and vanilla. Fans of great rye whiskey take heed, this is the affordable everyday sipper you’ve been looking for.
Utah's first legal distillery since the 1870's, High West started with proprietor and distiller David Perkins' passion to make a great Whiskey. After learning the secrets of distilling and the art of blending, they set up shop in the Rocky Mountains in Park City, Utah. At High West, blends are king, and Mr. Perkins has a knack for choosing the right combinations of whiskeys. An innovator of the highest pedigree, he makes some unconventional and traditional blends. Choosing to take the route of transparency over secrecy, you'll always know what goes into the bottle. Dave sources some of the best ryes and bourbons available from multiple distilleries to blend into his final releases. At the saloon and distillery in Park City they make a mean couple of vodkas. Meanwhile a new distillery has been built just about an hour away where the new make spirit will rest until it is ready to be a part of High West's masterful lineup. As someone once said, there's gold in them thar hills. High West has hit the jackpot!