Smooth, creamy vanilla and warming malt melds seamlessly with tropical tangerine on the palate. The long finish brings elegant tones of dark chocolate, citrus zest and a light, aromatic smoke. The ultimate combination of 18-year-old whiskies draws from the graceful, sweet character of Speyside, the complex fruitiness of Highland and smokiness of the Islands.
Back in 1820, when Johnnie Walker first established his business, (and malt and grain whiskies were bottled singly) a market for them barely existed outside Scotland. Mr. Walker found that like wine, whisky can vary from year to year, so he started doing the unthinkable - blending malt and grain whisky to create a consistent flavor and a quality that could be relied on time and time again. Over 150 years later, Johnnie Walker's mission "to make our whisky of such quality that nothing in the market shall come before it" is still the reigning leader of blended scotch whisky.