Kilchoman Am Burach Single Malt Whisky

A somewhat complicated nine year maturation, a vatting of bourbon and sherry matured Kilchoman combined with port cask matured (mistakenly), then a further bourbon barrel maturation ahead a six month finish in ruby port casks.
A gorgeous melding of fruit, malt, and oak with hints of sea spray and smoke layered throughout. You’ll find an array of flavors and character including lemon tarte, dried cherries, cedary spice, and a hint of freshly made pesto in this complex and wondrous whisky.